T55 flour is a tender wheat flour, which is used in bakery and pastry for making breads, pastries and pie pasta. It is obtained by molding the tender wheat grains, which are cereals with hard shell and short germ, and by separating the flour from the sound. It has a white color and a fine and smooth texture, which gives it exceptional kneading and raising qualities. The T55 flour is very popular in bakery and pastry for its exceptional kneading and lifting qualities, which make it an essential ingredient of many recipes. It is often used to prepare breads, pastries and pie pasta, which require a flexible and extensible paste, which is well and which lifts in a homogeneous manner. It is also very appreciated for its richness in protein and starch, which give it a nourishing and satiking flavor.
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